Make and share this Asian Black Bean Marinade recipe from Food.com.
Author: Abby Girl
I saw this tip as part of a spinach salad recipe. What a great idea! You can sprinkle this over lots of different things: soups, salads, eggs, potatoes, casseroles.
Author: Recipe Reader
This is an easy low point recipe for Weight Watchers. Be sure to really drain the shrimp or the wrap will be really runny. You can find Hoisin sauce at most grocery stores but to get the really good stuff...
Author: Budgiegirl
I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they...
Author: Amanda Beth
Make and share this Emeril's Homemade Bay Seasoning recipe from Food.com.
Author: BM296
This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the...
Author: PSparx
Make and share this Cheater Basic Dry Rub recipe from Food.com.
Author: ratherbeswimmin
I recently had a delicious fruit dip at a breakfast buffet at a local hotel and, on my quest to locate a similar recipe, I found this one from 'Southern Living'. The one I had did not have the liqueur,...
Author: dojemi
HMMMM.... this is one of my favorites from Salad Creations. I love chicken and I Love salad, so I cant go wrong with this salad! Hope you like it!
Author: Dommynchristian
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
I love traditional carrot raisin salad ... but I always hated that some people use WAY too much mayo. You could hardly taste the carrots which were the main ingredient. So I found this a few years ago,...
Author: SarasotaCook
This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a...
Author: knitaholic
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is...
Author: hmms1660
I love cilantro and was transported when a friend served Carribean Shrimp Kebabs with this dipping sauce. The shrimp was great but the sauce was exquisite. Enjoy.
Author: Omm6806
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Author: LilMissMolly
Another left-over chicken recipe to try. Dressing makes a lot for the amount of chicken - save some for later.
Author: Kim Hightower
From the editors of Food & Drink Weekly's Top Picks of 2008 - got me hoping my tender little tarragon plants are surviving winter here OK. The editors suggested using this to make sandwiches or serve on...
Author: Busters friend
Make and share this Fried Oyster Crackers recipe from Food.com.
Author: bill mayes
Make and share this Mango Chutney Cheese Ball recipe from Food.com.
Author: Juenessa
As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested....
Author: highcotton
Make and share this Chicken Linguine Alfredo recipe from Food.com.
Author: Chef Keppel 885
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Crispy Scallops With Chipotle Tartar Sauce recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Jalapeno Mustard Dipping Sauce recipe from Food.com.
Author: Tito H.
This is a meal that my dad got from his days in the Air Force. So you know that it must be good if the military makes it right? It's actually quite delicious and takes less than 10 minutes to make a full...
Author: Sean and Kristen
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps"...
Author: momaphet
Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches,...
Author: PetsRus
Make and share this Tuna-Shoestring Potato Salad recipe from Food.com.
Author: CJAY8248
A copycat Montreal steak seasoning blend that is MUCH less expensive and tastes like the real thing! Makes a great steak even better and the same for burgers, chops, vegetables like potatoes &broccoli!!...
Author: Fox Hollow
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
I don't know who has all tried the Budweiser Lime-A-Rita's, but my step daughter drinks them. They are quite costly for those little- bitty cans. I was at the check-out line yesterday (grabbing beer for...
Author: rosie316
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Author: Virgaux78
Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.
Author: Sherrie-pie
Make and share this Perfect Pork Chop Marinade recipe from Food.com.
Author: These hands can cook
This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to...
Author: Enjolinfam
This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon!
Author: Nana in Texas
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
In honor of the Year of the Ox, here is a special shrimp entree from chef Martin Yan, author of Martin Yan's Quick & Easy (Chronicle Books) I got the recipe from our local newspaper, and I haven't tried...
Author: Chef mariajane
Make and share this Tzatziki (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: tcountway
Make and share this Chesapeake Oyster Stew for Two recipe from Food.com.
Author: Chef Kate
Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.
Author: bmiene
Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand--canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work),...
Author: SusieQusie
This is my go to soup when I am trying to watch what I eat. It is easily adaptable for your personal taste.
Author: TLu1089
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Author: lazyme
Make and share this Baby Shrimp and Tarragon Mustard recipe from Food.com.
Author: Julesong